Production
All of our material is produced at our new, highly automated Diafood competence centre for dehydrated vegetables and technology in France.
The raw material undergoes the obligatory tests for incoming goods in the raw material warehouse (approx. 8,500 m²), is collected and then passes through the individual stainless steal processing facilties, for example:
Granulation facility with 6x metal detection |
Stainless steal Alpine milling facility |
Special mixing faclity |
Special sieving machine |
We look forward to showing you the complete machine complex on the event of your next visit to Alsace.